How to eat Sya-beu Sya-beu (샤브샤브)+Kuk-su+BeokeumBap

해물샤브샤브 + 국수 + 버금밥- (seafood syabeu syabeu + guk-su + beokeumbap)
Pre-step: order and when the food comes revel in it's freshness. We had some beef, octopus, clams, and shrimp. The veggies were a medley of mushrooms, cabbage, and some other green stuff.

Step1: Make sure the brother is hot. Proceed to cut the vegetables to bite sizes and throw them in the soup. Add the seafood as you see fit. Then dip the beef in until cooked (1-2 min).

Step 2: After finishing the soup, move on to round 2. the noodles. Oh, these are so good. The soup broth is a little spicy. When you put the noodles in, wait for 5-6 minutes or until cooked the way you like. Lower the heat

Step 3: Scream "Yogio!" because now it's time for 복음밥 or fried rice. The waitress scoops out any remaining noodles and the sauce. Then she adds rice and raw egg. There's some scallion and a little bit of carrot too. She mixes everything together with a spoon and spatula. After, she just uses the spoon to smooth the rice in the pot. This is when it becomes 'fried'. When she's done we turn off the flame and use the spoon to scrap the rice off of the pot. MMM massitsoyo. Delicious!